Sustainable Gastronomy Day at Mires Beck
Gastronomy is sometimes referred to as 'the art of food'. It refers to local food and cuisine.
Sustainability refers to something that is done in a non-wasteful way of our natural resources, and it can be continued in the future without harming our environment.
Therefore, sustainable gastronomy refers to where the ingredients are from, how the food is grown, and how it gets to our shops, and onto our plates.