Sustainable Gastronomy Day at Mires Beck 

Gastronomy is sometimes referred to as 'the art of food'. It refers to local food and cuisine. 
Sustainability refers to something that is done in a non-wasteful way of our natural resources, and it can be continued in the future without harming our environment. 
Therefore, sustainable gastronomy refers to where the ingredients are from, how the food is grown, and how it gets to our shops, and onto our plates. 
All projects require fundraising and we are always looking for new sponsors and volunteers to help us realise the future aspirations to maintain the charity and help it to thrive. If you would like to help please contact us.  
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